Shree Anna Recipe Development And Consumer Awareness Program In UP, Promoting Coarse Grains

The Shri Anna Mahotsav event will involve active participation from the hotel and restaurant industry. Representatives from these establishments will have the opportunity to showcase their innovative millet-based preparations in three different categories: ready-to-eat millet products, live counters, and bakery items. These presentations will be held in Chatori Gali.

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A total of 25 stalls have been selected to participate in the competition. On Sunday, the best three participants in each of the three categories will be honored and recognized for their outstanding contributions to the promotion of millets.

This initiative is a unique effort by the state government to promote millets as a healthy food option. The timing of the event, just before Krishi Kumbh 2.0, underscores its significance. The Shree Anna Food Competition serves dual purposes—encouraging the food industry to explore millet-based creations and enhancing consumer awareness about millets.

Both the Agriculture Department and the Lucknow Development Authority are collaborating in this endeavor, further demonstrating the government's commitment to Shree Anna Recipe Development and consumer awareness programs. This initiative not only celebrates the International Year of Millets but also contributes to the broader goal of promoting the consumption of millet-based products for a healthier society.